Way less sugar but still very sweet – Adding a cup of sugar (or more) to one bread is tasty but it’s just not healthy. Instead of a cup of sugar, this recipe has only 5 tablespoons of sugar. However, it is still sweet and tasty. The trick is to wait until your bananas are overripe. Overripe bananas are at their sweetest, thereby adding natural sugar to your recipe.

Adding half whole wheat flour – By cutting your all-purpose flour in half, and adding whole wheat flour instead, you are adding more healthy grains.

Use good all-purpose flour – If you look at the ingredients of a pack of all-purpose flour, you will often see lots of ingredients. Stay away from that because it is not clean-eating. Clean eating, and therefore healthy eating, is minimally processed food. Under ingredients, it should have 1 ingredient! Yes, clean flour is a little bit more expensive but really not that much more. Also, you can buy clean all-purpose flour from almost anywhere, including Walmart! (That’s where we get ours).